Ingredients
2
cups uncooked rotini pasta (6 ounces)
Vegetable oil
2
tablespoons grated Parmesan cheese
1/2
teaspoon chili powder
1/4
teaspoon seasoned salt
1/8
teaspoon garlic powder
Preparation
Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter).
Heat oil (1 inch) to 375°. Fry pasta, about 1 cup at a time, about 2 minutes or until crisp and light golden brown; stirring if necessary to separate. Drain on paper towels. Mix remaining ingredients in large bowl; toss with pasta until evenly coated.
