Ingredients
1
(10 to 12.2-oz.) pkg. frozen breaded chicken breast bites
1
tablespoon oil
1
cup thinly sliced celery
1
cup thinly sliced carrots
2
cups frozen sugar snap peas
1 1/2
cups frozen bell pepper and onion stir-fry
3/4
cup purchased classic stir-fry sauce
3 1/2
cups wide or regular chow mein noodles
1/3
cup cashew halves or pieces
Preparation
Bake chicken breast bites as directed on package.
Meanwhile, heat oil in 12-inch skillet over medium-high heat until hot. Add celery and carrots; cook 3 to 5 minutes or until crisp-tender, stirring frequently. Add sugar snap peas and bell pepper and onion stir-fry; cook 3 to 5 minutes or until vegetables are tender, stirring frequently.
Add chicken breast bites to skillet. Stir in stir-fry sauce. Cook 3 to 5 minutes or until thoroughly heated, stirring frequently. Serve over chow mein noodles. Sprinkle with cashew halves.
