Ingredients
12
wonton wrappers
2
teaspoons butter, melted
2
tablespoons sugar
1/2
teaspoon ground cinnamon
1
container (6 oz) Yoplait® Light Fat Free strawberry shortcake yogurt
1/2
cup sliced strawberries
1/2
cup semisweet chocolate chips, if desired
Preparation
Heat oven to 400°F. Place wonton wrappers on cookie sheet. Brush with melted butter. Mix sugar and cinnamon; sprinkle over wontons. Bake 4 to 6 minutes or until golden brown and crisp.
To serve, place 1 wonton on each of 6 plates. Spoon about 2 tablespoons yogurt on each wonton; top with about 1 tablespoon strawberries. Top with second wonton.
Melt chocolate chips, and drizzle over wontons.
