Ingredients
1 1/2
cups boiling water
1
package (8-serving size) strawberry-flavored gelatin
1 1/2
cups cold water
1
package (8 ounces) cream cheese, softened
Preparation
Spray multi bundt muffin pan with cooking spray. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water.
Beat cream cheese into gelatin mixture, using wire whisk, until smooth. (Or place gelatin mixture and cream cheese in blender; cover and blend on medium speed until smooth.) Pour mixture into muffin pan cups. Cover and refrigerate about 1 hour or until firm.
Unmold gelatin onto tray. Lift each mold with spatula onto plates.
Note: The bundt muffin pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link “Catalog Shopping” on the top of this page to shop Betty Crocker online, then search for: mini bundt.
