Ingredients
1/4 cup low-fat Greek yogurt
1 diced celery stalk
1 tablespoon minced chives
2 teaspoons whole-grain mustard
One 4.4-ounce can sardines, packed in olive oil (drained)
2 cups greens
1 teaspoon lemon juice
1 teaspoon olive oil
Salt and pepper
Preparation
Stir together yogurt, celery, chives, and mustard. Fold in sardines. Toss greens with lemon juice and olive oil; season with salt and pepper. Top with sardine salad.
