Ingredients
2/3
cup uncooked wild rice
1 2/3
cups water
1
container (8 oz) lemon or orange low-fat yogurt
1
tablespoon honey
1
cup fresh strawberries, cut in half
1/2
cup seedless green grapes, cut in half
1
kiwifruit, peeled, cut into 1/4-inch slices, slices cut into quarters
1
medium seedless orange, cut into 1-inch pieces (1 cup)
1
teaspoon chopped fresh or 1/4 teaspoon dried mint leaves
Preparation
Cook wild rice in water as directed on package. Place cooked wild rice in colander or strainer; rinse with cold water 5 minutes to chill.
In medium bowl, mix yogurt and honey. Add cooked wild rice and remaining ingredients; toss.
