Ingredients
1 tablespoon sambal oelek (Asian chili paste)
12 jarred Peppadew peppers, finely chopped
1 3/4 ounces cream cheese (1/4 cup), room temperature
8 ounces sour cream (1 cup)
Preparation
Pulse sambal oelek, Peppadews, and cream cheese in a food processor until well combined. Transfer to a bowl and stir in sour cream. Serve dip with assorted crudites and potato chips.
