Ingredients
1
pouch Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
2
cups powdered sugar
1/2
cup peanut butter
2
tablespoons milk
1
cup honey roasted peanuts
1
cup semisweet chocolate chips
1/4
cup butter
1/4
cup whipping cream
1
tablespoon Betty Crocker™ candy sprinkles
Preparation
Make cookie dough as directed on package. Press dough into bottom of ungreased 13x9-inch pan. Bake at 375°F for 12 to 14 minutes. Cool.
Mix powdered sugar, peanut butter and milk with electric mixer on medium speed until smooth. Stir in peanuts. Spread mixture over cookie crust.
In 1-quart saucepan, heat chocolate chips and butter over low heat, stirring frequently until melted and smooth. Remove from heat; stir in whipping cream until blended. Spread evenly over peanut butter mixture. Top with sprinkles. Refrigerate 1 hour or until set.
