Ingredients
1 1/2
cups uncooked regular long-grain white rice
3
cups water
1
package (16 oz) frozen cooked meatballs
2/3
cup half-and-half
2
bags (12 oz) frozen broccoli & cheese sauce
Preparation
Cook rice in water as directed on package.
Meanwhile, in 12-inch skillet, place frozen meatballs. Cover; cook over medium-high heat 4 minutes, stirring once. Stir in half-and-half, scraping skillet to remove any browned bits of meat.
Add frozen vegetables and sauce, placing vegetable sides down. Cover; cook 10 to 12 minutes, stirring occasionally, until vegetables and meatballs are hot. Serve over rice.
