Ingredients
8 ounces mascarpone cheese
3 sticks unsalted butter, room temperature
1 pound cream cheese, room temperature
2 cups confectioners' sugar, sifted
1 teaspoon pure vanilla extract
1 teaspoon finely grated orange zest
Preparation
Let mascarpone stand at room temperature for 30 minutes.
Beat butter and cream cheese with a mixer on medium-high speed until pale and fluffy. Beat in confectioners’ sugar, vanilla, and orange zest until combined. Beat in mascarpone until just combined.
