Creamy Ham And Potato Salad Recipe

Ingredients

1

                        box (4.7 oz) Betty Crocker™ au gratin potatoes

3

cups water

1/2

cup mayonnaise or salad dressing

1

tablespoon Dijon mustard

2

cups cubed fully cooked ham

1

bag (12 oz) frozen sweet peas, broccoli or other vegetable, thawed and drained

Preparation

Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.

Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.

Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.

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