Ingredients
1/2
cup sour cream
4
oz (half 8-oz package) cream cheese, softened
1
can (6 oz) fancy pink crabmeat, drained
2 1/2
teaspoons seafood seasoning
1
teaspoon red pepper sauce
1 1/2
teaspoon Worcestershire sauce
Carrot sticks
Celery sticks
Pretzel rods
Preparation
In small bowl, beat sour cream and cream cheese with electric mixer on medium speed. Add remaining Dip ingredients; beat until smooth.
To serve, spoon dip into shot glasses. Serve with Dippers.
