Creamy Chicken And Corn With Fettuccine Recipe

Ingredients

8

ounces uncooked fettuccine or linguine

1

package (10 ounces) frozen whole kernel corn, thawed

6

medium green onions, sliced (6 tablespoons)

1

tub (8 ounces) roasted-garlic reduced-fat cream cheese

1/3

cup skim milk

1 1/2

cups cut-up cooked chicken

1

jar (2 ounces) diced pimientos, drained

1/4

teaspoon pepper

Chopped fresh parsley, if desired

Preparation

Cook fettuccine as directed on package.

While fettuccine is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook corn and onions in skillet about 4 minutes, stirring frequently, until corn is crisp-tender.

Stir cream cheese and milk into corn mixture until blended. Stir in chicken, pimientos and pepper; heat through.

Drain fettuccine. Stir fettuccine into cheese sauce mixture; heat through. Sprinkle with parsley.

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