Creamy Black And Blue Pasta Salad Recipe

Ingredients

1

                        box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix

1/3

cup mayonnaise or salad dressing

1/4

cup sour cream

2

oz blue cheese, crumbled (1/2 cup)

1

tablespoon fresh lemon juice

1

cup grape tomatoes, cut in half

1

red bell pepper, chopped

1/4

cup finely chopped red onion

1

package (6 oz) refrigerated seasoned steak strips, chopped

1

bag (6 oz) fresh baby spinach leaves

Preparation

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.

Meanwhile, in large bowl, combine Seasoning mix from packet, mayonnaise, sour cream, blue cheese and lemon juice. Stir in remaining ingredients except spinach. Refrigerate at least 1 hour.

Just before serving, place 2 cups of the spinach on each of 4 plates; divide pasta salad evenly over spinach.

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