Ingredients
1
tablespoon granulated sugar
1/4
teaspoon ground cinnamon
1/4
cup reduced-fat cream cheese spread (from 8-oz container)
1
tablespoon packed brown sugar
1/4
teaspoon ground cinnamon
2
whole wheat tortillas (8 inch)
1/2
small apple, cut into 1/4-inch slices (1/2 cup)
Cooking spray
Preparation
In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.
