Ingredients
3
ripe large mangoes, seed removed, peeled and chopped (about 3 cups)
Grated peel of 1 lemon or lime
1
cup whipping cream
1/2
cup canned sweetened condensed milk (not evaporated)
1 1/2
cups Whole Grain Total® cereal
Preparation
In medium bowl, toss mangoes and lemon peel. In small bowl, mix whipping cream and condensed milk with whisk until well blended.
Add cream mixture to mango mixture; gently stir to coat. Cover with plastic wrap; refrigerate at least 1 hour or until chilled.
To serve, spoon mango mixture into parfait glasses or individual dessert bowls and top evenly with cereal; or spoon mixture into large serving bowl and top with cereal.
