Creamed Chicken And Vegetables Recipe

Ingredients

2/3

cup water

2/3

cup milk

1

package Betty Crocker™ mashed potatoes and roasted chicken gravy mix

2

cups chopped cooked chicken or 1 package (9 ounces) frozen diced cooked chicken, thawed

2

cups frozen mixed vegetables, thawed and drained

Preparation

Heat water and milk to boiling in 10-inch skillet over high heat. Stir in 1 packet Gravy Mix with wire whisk until smooth. Stir in chicken and and vegetables; heat to boiling, stirring occasionally.

Reduce heat to medium-high; cook 3 to 5 minutes, stirring occasionally, until vegetables are tender. Cover and remove from heat.

While chicken and vegetables are simmering, make potatoes for 4 servings. Serve chicken mixture over potatoes.

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