Ingredients
1
lb fresh mushrooms
1/4
cup butter or margarine
3
tablespoons all-purpose flour
1/2
teaspoon salt
1
cup whipping (heavy) cream
1
can (14 oz) chicken broth
1
tablespoon dry sherry, if desired
Freshly ground pepper
Preparation
Slice enough mushrooms to measure 1 cup. Chop remaining mushrooms.
In 3-quart saucepan, melt butter over medium heat. Cook sliced and chopped mushrooms in butter about 10 minutes, stirring occasionally, until mushrooms are golden brown. Sprinkle with flour and salt. Cook, stirring constantly, until thickened.
Gradually stir in whipping cream and broth; heat until hot. Stir in sherry. Sprinkle with pepper.
