Ingredients
1
cup cranberry sauce
1/2
cup orange juice
1
bag (10 ounces) mixed salad greens (about 6 cups)
2
cups cubed cooked turkey
2
oranges, peeled and cut into segments
Preparation
Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat.
Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.
