Ingredients
1 cup sugar
1 cup water
1 cup cranberries
1 stick cinnamon
Preparation
Place all ingredients in a medium saucepan and bring to a boil over medium heat, stirring occasionally pressing down on cranberries with back of a spoon to help break them down and dissolve sugar.
As soon as liquid begins to boil, remove from heat and strain. Discard solids and let liquid cool completely before using.
