Ingredients
12 cranberries
Two 1-inch pieces candied ginger, chopped
1/2 ounce Cranberry Syrup for Cranberry Crush Cocktail
1 dash cranberry bitters
1 dash orange bitters
Ice cubes
1 1/2 ounces gin
3/4 ounce Ramazzotti
1/2 ounce freshly squeezed lime juice
Tonic water
Lime twist, for garnish
Preparation
Place cranberries, ginger, cranberry syrup, and both bitters in a mixing glass; muddle until cranberries pop and release their juice. Add ice, gin, Ramazzotti and lime juice; shake until chilled.
Double-strain into a chilled cocktail glass. Add a splash of tonic water and garnish with lime twist.
