Ingredients
4
fat-free flour tortillas (6 to 8 inches in diameter)
1/2
tub (8-ounce size) reduced-fat cream cheese (Neufchâtel) (1/2 cup)
1/4
cup jellied cranberry sauce or strawberry spreadable fruit
2
teaspoons mustard
1 1/2
cups chopped cooked chicken
1/2
cup shredded reduced-fat mozzarella cheese (2 ounces)
1/2
cup alfalfa sprouts, if desired
Preparation
Spread each tortilla with 2 tablespoons cream cheese, 1 tablespoon cranberry sauce and 1/2 teaspoon mustard. Sprinkle with chicken, mozzarella cheese and sprouts.
Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
