Ingredients
1 1/2
cups cranberry juice cocktail
1/4
cup sugar
2
tablespoons cornstarch
1
teaspoon ground cinnamon
1 1/2
cups fresh or frozen (thawed and drained) blueberries, crushed
3
tablespoons orange juice
Preparation
Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries.
Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm.
