Ingredients
1
package (3 oz) cream cheese, softened
1
container (6 oz) Greek Fat Free plain yogurt
1/4
cup chopped fresh basil leaves
2
tablespoons finely chopped green onion (2 medium)
1
teaspoon grated lemon peel
2
teaspoons lemon juice
1/8
teaspoon ground red pepper (cayenne)
1
cup frozen (thawed) chopped salad-style imitation crabmeat
2
large red bell peppers
Small basil leaves or chopped fresh basil leaves, if desired
Preparation
In small bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in yogurt until well blended. Stir in 1/4 cup chopped basil, the green onions, lemon peel, lemon juice, ground red pepper and crabmeat.
Cut each bell pepper into 15 (1 1/4-inch) squares. Spoon rounded teaspoonful crab mixture onto each bell pepper piece. Garnish with basil leaves.
