Ingredients
2 pounds jumbo lump crab meat, cleaned and drained
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
2 large egg yolks
1 tablespoon Old Bay Seasoning
1/4 teaspoon coarse salt
1/4 teaspoon cayenne pepper
8 cups Corn Flake crumbs
4 tablespoons unsalted butter, melted
Grainy Mustard Sauce
Scallion Sauce
Preparation
Heat oven to 300 degrees. In a medium bowl, combine crab, mayonnaise, mustard, and egg yolks. Season with Old Bay Seasoning, salt, and cayenne. Using a 3-ounce ice cream scoop, form mixture into 8 equal-size balls. Lightly dredge in Corn Flakes, transfer to a baking sheet, and drizzle with butter. Bake until heated through, 12 to 14 minutes. Serve with mustard and scallion sauces.
