Ingredients
1/2
cup unsalted butter
1
cup packed light brown sugar
2
tablespoons light corn syrup
1
cup Bisquick Heart Smart® mix
1
cup reduced-fat milk
6
eggs, slightly beaten
1/2
cup sugar
1
teaspoon vanilla
Preparation
Grease 13x9-inch (3-quart) glass baking dish with butter. Set aside.
In 1-quart saucepan, cook Crème Brûlée Layer ingredients over medium heat 4 to 6 minutes, beating with whisk, until it becomes a smooth liquid. Pour into baking dish.
In medium bowl, beat Batter ingredients with whisk until well combined. Pour over the crème brûlée layer. Cover and chill at least 8 hours but no longer than 24 hours.
Heat oven to 350°F. Bake 45 to 50 minutes or until golden brown and center is set. Cut into 6 squares, and enjoy.
