Ingredients
1
pouch (20 oz) Progresso™ Smokehouse pork & beef chili with beans
1/4
cup shredded Cheddar cheese (1 oz)
1/4
cup barbecue sauce
1/2
cup corn chips
1/2
cup crumbled cooked bacon
Preparation
Heat chili as directed on pouch; divide between 2 bowls.
Sprinkle each bowl with half of the remaining ingredients.
