Ingredients
2
cups shredded cooked chicken
1/2
cup barbecue sauce
1
can (15 to 16 ounces) garbanzo beans, rinsed and drained
1
can (15 to 16 ounces) lima beans, rinsed and drained
1
can (15 to 16 ounces) kidney beans, rinsed and drained
1
cup shredded Cheddar cheese (4 ounces)
Preparation
Heat oven to 350°. Spray 2-quart casserole with cooking spray. Mix chicken, barbecue sauce and beans in casserole.
Bake uncovered 30 to 35 minutes or until hot and bubbly. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted.
