Couscous With Vegetarian Spaghetti Sauce Recipe

Ingredients

2

cups water

1 1/3

cups uncooked couscous

1

(28-oz.) jar chunky vegetable spaghetti sauce

1

(15-oz.) can garbanzo beans (Chickpeas), drained, rinsed

1/8

to 1/4 teaspoon crushed red pepper flakes

2

tablespoons chopped fresh parsley

Preparation

In medium saucepan, bring water to a boil. Stir in couscous. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed.

Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.

Fluff couscous with fork. Serve sauce mixture over couscous; sprinkle with parsley. If desired, sprinkle with shredded fresh Parmesan cheese.

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