Ingredients
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1/2
cup diced dried fruit and raisin mixture
1
tablespoon butter or margarine
1/4
teaspoon salt
1
cup uncooked couscous
Preparation
Heat chicken broth, fruit bits, butter and salt to boiling in 1 1/2-quart saucepan. Stir in couscous.
Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. Stir before serving.
