Ingredients
1
box (5.7 oz) roasted garlic and olive oil-flavored couscous
1 1/4
cups water
2
large red bell peppers, cut in half lengthwise, seeds and membranes removed
1
cup chopped fresh spinach
1/4
cup grated Parmesan cheese
Preparation
Cook couscous in water as directed on box omitting oil; cover to keep warm.
Meanwhile, in 8-inch square (2-quart) microwavable dish, arrange bell pepper halves; add 2 tablespoons water. Cover with microwavable waxed paper. Microwave on High 3 to 4 minutes or just until crisp-tender.
Stir spinach and cheese into couscous. Spoon mixture into pepper halves.
