Couscous And Sweet Potatoes With Pork Recipe

Ingredients

1 1/2

cups uncooked couscous

1

pound pork tenderloin, thinly sliced

1

medium sweet potato, peeled and sliced into thin strips

1

cup thick-and-chunky salsa

1/2

cup water

2

tablespoons honey

1/4

cup chopped fresh cilantro

Preparation

Cook couscous as directed on package.

While couscous is cooking, spray 12-inch skillet with cooking spray. Cook pork in skillet over medium heat 2 to 3 minutes, stirring occasionally, until brown.

Stir sweet potato, salsa, water and honey into pork. Heat to boiling; reduce heat to medium. Cover and cook 5 to 6 minutes, stirring occasionally, until potato is tender. Sprinkle with cilantro. Serve pork mixture over couscous.

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