Ingredients
6
fully cooked bratwurst
1
can or bottle (12 oz) beer
3/4
cup sweet pickle relish
1/4
cup chopped red bell pepper, if desired
3
tablespoons spicy brown or Dijon mustard
6
bratwurst buns, split
Preparation
Pierce each bratwurst with fork 3 or 4 times. In 2-quart saucepan, heat beer and bratwurst to boiling; reduce heat. Cover; simmer about 10 minutes or until bratwurst are thoroughly heated; drain.
Mix relish and bell pepper. Spread mustard on buns. Place bratwursts in buns. Spoon 2 tablespoons relish over top of each bratwurst.
