Ingredients
1
cup light corn syrup
1
package (4-serving size) fruit-flavored gelatin
2
cups Bisquick™ Original baking mix
1 1/3
cups milk
2
tablespoons sugar
1
teaspoon vanilla, if desired
1
egg
Preparation
Mix corn syrup and 1/4 cup of the gelatin in small microwavable bowl. Microwave uncovered on High about 1 minute or until mixture is hot and gelatin is dissolved. Stir; keep warm.
Heat griddle or skillet; grease if necessary. Stir remaining ingredients and remaining gelatin until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until bubbles break on surface. Turn; cook until golden. Serve syrup over pancakes.