Cornmeal Pancakes And Sausage Syrup Recipe

Ingredients

1

package (8 oz) frozen brown-and-serve sausages

1

cup maple-flavored syrup

1 1/2

                        cups Original Bisquick™ mix

1

cup shredded Cheddar cheese (4 oz)

1/2

cup yellow cornmeal

2

eggs

1

cup milk

Preparation

Cut sausage links into 1/2-inch pieces. In 1 1/2-quart saucepan, cook sausage pieces over medium heat, stirring frequently, until golden brown. Add syrup; heat to boiling, stirring constantly. Keep warm while making pancakes.

In medium bowl, stir Bisquick mix, cheese, cornmeal, milk and eggs with wire whisk or fork until blended.

Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

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