Ingredients
2
cups chopped cooked corned beef brisket
1 1/2
cups chopped cooked potatoes (about 1 1/2 medium)
1 1/2
cups diced cooked beets (about 12 oz fresh beets)
1/3
cup chopped onion
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup shortening
Chopped fresh parsley, if desired
Preparation
In large bowl, mix all ingredients except shortening and parsley.
In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.
