Cornbread Ring With Cranberries Recipe

Ingredients

                        pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix

1 1/3

cups milk

1/2

cup butter or margarine, melted

eggs

cup dried cranberries

Heat oven to 375°F. Spray braided ring mold with cooking spray.

Stir muffin mix, milk, butter and eggs in large bowl until well blended. Stir in cranberries. Spoon into ring mold.

Bake 20 to 25 minutes or until golden brown. Remove from ring mold to wire rack, placing braid side up. Cool completely, about 30 minutes.