Cornbread Chex Mix Recipe

Ingredients

8

cups Corn Chex™ cereal

2

cup pecan halves

1/4

cup butter

1/3

cup sugar

1/3

cup light corn syrup

1

                        pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix

1

bag (4 oz) crunchy toasted corn kernel nuts

1

teaspoon salt

Preparation

In large microwavable bowl, mix cereal and pecan halves.

In 2-cup microwavable measuring cup, microwave butter, sugar and corn syrup uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until bubbling. Pour over cereal mixture; stir until well coated. Sprinkle dry cornbread mix over top; toss until well coated. Stir in corn kernel nuts.

Microwave uncovered on High 4 to 5 minutes, stirring every minute, until dry muffin mix dissolves. Spread on waxed paper or foil; immediately sprinkle with salt. Cool. Store in airtight container.

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