Ingredients
2
ears fresh sweet corn, husks removed, cleaned
2
tablespoons olive oil
1/2
teaspoon coarse sea salt
1
teaspoon smoked paprika
Ranch dressing, if desired
Preparation
Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
Cut each ear of corn into 6 (1/2-inch) slices; place on cookie sheet. Drizzle with olive oil; sprinkle with sea salt and smoked paprika.
Bake 12 to 15 minutes or until hot. Serve with ranch dressing.
