Ingredients

1/2

teaspoon grated lime peel

1

tablespoon fresh lime juice

1/4

teaspoon salt

1

can (7 oz) whole kernel sweet corn, drained

2

medium plum (Roma) tomatoes, chopped

4

medium green onions, chopped (1/4 cup)

1

to 2 jalapeño chiles, seeded, chopped

2

tablespoons chopped fresh cilantro

Preparation

In medium bowl, mix lime peel, lime juice and salt with wire whisk. Stir in remaining ingredients. Serve or refrigerate until serving time.