Ingredients
1
pouch (6.5 ounces) Gold Medal™ golden corn muffin mix
1/3
cup milk
2
tablespoons margarine or butter, melted
1
egg
Preparation
Heat oven to 425°. Generously grease corn stick molds. Heat molds in oven about 5 minutes or until hot.
While molds heat, mix all ingredients with spoon just until moistened (batter will be lumpy). Fill hot molds about two-thirds full. Bake 8 to 9 minutes or until golden brown. Immediately remove from molds. Serve warm.
