Ingredients
1 1/3
cups Gold Medal™ all-purpose flour
1/2
cup cornmeal
2
tablespoons sugar
3
teaspoons baking powder
1/2
teaspoon salt
1/4
cup fat-free cholesterol-free egg product
3/4
cup reduced-fat sour cream
1
tablespoon margarine
Preparation
Heat oven to 375°F.
Mix flour, cornmeal, sugar, baking powder and salt in medium bowl. Mix egg product and sour cream; stir into flour mixture until dough forms. Roll dough 1/4 inch thick on lightly floured surface. Cut into 3-inch rounds with floured cutter. Brush with margarine; fold in half. Place on ungreased cookie sheet.
Bake 12 to 15 minutes or until golden brown.
