Ingredients
1
cup soymilk
4
eggs or 1 cup fat-free egg product
1/4
cup chopped fresh cilantro
1/2
teaspoon chili powder
1/4
teaspoon salt
1/4
teaspoon pepper
1
cup Cascadian Farm® frozen organic sweet corn, thawed
3/4
cup shredded reduced-fat Cheddar cheese (3 oz)
1
medium tomato, seeded, chopped (3/4 cup)
Preparation
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
