Corn And Black Bean Wraps Recipe

Ingredients

can (15 oz) Progresso™ black beans, drained, rinsed

can (11 ounces) whole kernel corn with red and green peppers, drained

1/2

cup shredded Monterey Jack cheese (2 ounces)

1/4

cup chopped fresh cilantro

1/4

cup Old El Paso™ salsa (any variety)

jalapeño-flavor flour tortillas (8 to 10 inches in diameter)

Additional Old El Paso™ salsa (any variety), if desired

Heat oven to 350°F. Mix beans, corn, cheese, cilantro and 1/4 cup salsa in medium bowl.

Spoon one-fourth of the bean mixture down center of each tortilla. Roll up each tortilla; wrap each in aluminum foil. Place on cookie sheet.

Bake about 10 minutes or until thoroughly heated and cheese is melted. Serve with additional salsa.