Ingredients
2
cups pitted dates
1
cup dried apple slices
1/2
cup walnut halves
1/2
cup unsalted almonds
1/2
cup raisins
1/2
teaspoon ground cinnamon
Preparation
Place all ingredients in bowl of large food processor fitted with blade attachment.
Process 2 to 3 minutes or until evenly processed and mixture just starts to come together into a ball.
Press mixture firmly and evenly in parchment-lined 8-inch square pan. Refrigerate 1 hour to set.
Turn bars out onto cutting board; cut into 8 large rectangles or 16 smaller squares, and serve.
Store leftovers in resealable food-storage plastic bag or resealable storage container in refrigerator.
