Cookies And Cream Torte Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ devil's food cake mix

Water, vegetable oil and eggs called for on cake mix box

6

creme-filled chocolate sandwich cookies, crushed

1

                        container Betty Crocker™ Whipped fluffy white frosting

6

creme-filled chocolate sandwich cookies, cut into 1/2-inch pieces

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray 15x10x1-inch pan. Make cake batter as directed on box. Pour into pan.

Bake 20 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Fold crushed cookies into frosting. Cut cake crosswise in half. Remove one cake half from pan, using wide spatula to lift cake; place on serving plate. Spread cake with half of the frosting mixture.

Top with remaining half of cake; spread with remaining frosting mixture. Garnish with cookie pieces. Store loosely covered.

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