Ingredients
24
flat wooden sticks with rounded ends
24
miniature any flavor candy bars, unwrapped
1
package (18 ounces) refrigerated sugar cookie dough
Preparation
Heat oven to 350°F. Insert wooden stick into each candy bar.
Remove cookie dough from wrapper; cut into 24 pieces. Roll each piece into ball; flatten each ball slightly in hand. Place candy bar in center of flattened dough. Wrap dough around candy, covering and sealing completely. Place 2 inches apart on ungreased cookie sheet, overlapping wooden sticks as needed.
Bake at 350°F. for 10 to 12 minutes or until edges are light golden brown. Cool on cookie sheets for 5 minutes. Remove from cookie sheets; place on wire racks. Cool 1 hour or until completely cooled. (Do not pick up cookies using stick until completely cooled.)
