Ingredients
8
slices white or whole wheat sandwich bread
3
tablespoons butter or margarine
1
tablespoon ketchup, if desired
8
slices bologna
8
slices (3/4 oz each) process Swiss or American cheese
Preparation
Spread each slice of bread with butter and ketchup. Top each with slice of bologna.
With knife or ghost-shaped cookie cutter, cut each slice of cheese into ghost shape. With end of drinking straw, make holes to resemble eyes and mouth. Place cheese “ghosts” on top of bologna.
