Ingredients
1/2
cup packed brown sugar
1/4
cup granulated sugar
1/2
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
1 1/4
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/2
package (12-ounce size) miniature semisweet chocolate chips (1 cup)
1
cup sweetened whipped cream
1/4
cup chopped walnuts
1/4
cup flaked or shredded coconut, toasted
1/2
cup candy-coated chocolate candies
Preparation
Heat oven to 350°F.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
Bake about 15 minutes or until golden brown; cool in pan.
Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.
