Ingredients
1/2
cup cream cheese with chives and onion (from 8-oz tub)
1/4
cup mayonnaise
2
tablespoons purchased creamy horseradish sauce
1
(16-oz) prebaked Italian pizza crust
6
oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
1 1/2
cups plum (Roma) tomatoes, coarsely chopped
1/2
cup shredded romaine lettuce
1/4
cup purchased Italian salad dressing
Preparation
In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.
